- 4-6 pears
- Sugar to Taste
- Red Wine (approx ½ bottle)
- 100ml Mulling Syrup
Peel the pears, leaving the stem (which looks nice) & place in a saucepan that will hold them tightly.
Mix the mulling syrup, sugar & red wine in a measuring cup & pour slowly over the pears.
Then bring to a simmer for approx 20 minutes or until the pears are tender.
Remove the pears to a serving dish, & then reduce the liquid in the pan to become the tasty sauce.
Serve with crème fraîche or cream.