We make our own chocolate treats when it comes to Christmas. Things that we like and that we think will go well with our other products and our wine.
At the moment we have -
- White chocolate with crystallised ginger (min 33% cocoa solids)
- Milk chocolate with Crunchy Slated Caramel Pearls (Ghanaian Chocolate min 40.5% cocoa solids)
- Dark chocolate with freeze-dried Blackberries (min 70% cocoa solids)
- Dark chocolate with caramelised hazelnuts (min 70% cocoa solids)
£3.50 – 100g – 120g (depending on type of chocolate)